Special Events Menu

 

Aunties/FourBricks

Build Your Own Menu

All menus include iced tea and coffee

 

APPETIZERS
 

All pricing is for plated appetizers.   Plating can be buffet style, station style, individual serving for seated dinner or family style for seated dinner.  Add 50c per person per dish for passed appetizers

# means only plated option available

 

$3.50 per person per item

  • Date Pesto Jam with Goat Cheese Grilled Bread   

  • # Basic Cheese plate

  • Avocado Toast squares with honey and chili

  • Cornbread bites with citrus jalapeño drizzle

  • Open Faced Egg Salad Sandwich Triangles

  • Small Fruit Kabobs

  • Mozzarella, tomato, red bell pepper, basil kabobs

  • Deviled Eggs with Black Olive Tapenade

 

$4 per person per item

  • Bacon Wrapped Dates    

  • Asian ShortRib Wontons

  • Turkey Goat Cheese Cranberry Wraps

  • # Cactus Chip Nachos with Vegetable Confetti.  Black bean and avocado sauces

  • # Chorizo or SoyRizo Stuffed Peppers

  • Artichoke, Taragon and Leek puff pastry bites

  • Parmesean Crisp with Kalamata Olive Tapenade and Manchego Cheese

 

$5 per person per item

  • Poke and Edamame on Wonton Crisps

  • Grilled pears with prosciutto and sheep cheese

  • Skirt Steak skewers with Manchego Cheese dip

  • Thai Green Curried Shrimp

  • # Deluxe Cheese plate

  • Bacon Onion Jam Quesadillas with white cheddar

 

SALADS

$6 per person

  • Iceberg Wedges with Dried Cherry Tomato and Blue Cheese Drizzle

  • Chinese greens with dried cherries and walnuts   

  • Classic Caesar   

  • Cucumber Fennel

 

$7 per person

  • Wilted Spinach with Goat Cheese Croutons and Almonds

  • Asian Greens with dried cherries and walnuts

 

$8 per person

  • Italian Chopped Salad w Romaine, Olives, Mozzarella and Salami

  • Kale, quinoa and Stone Fruits

 

$9 per person

  • Carnitas, beans and corn with baby Romaine

  • Kale and Shrimp salad with Barley

 

SIDE DISHES

$3 per person

  • Macaroni and Cheese

  • Mashed Potatoes

  • Green Beans with Almonds

  • Wilted Spinach

  • Cilantro Rice

  • Wild Rice with Pecans

  • Sliced Steak Tomatoes

  • Roasted Carrots with Maple

 

MAIN COURSES

$5 per person

  • CocaCola Chicken Tacos

  • Ground Beef Sliders with Grilled Onion and Garlic Mayo

  • Beer Boiled Bratwurst sauerkraut

  • Turkey Goat Cheese Wraps

 

$7 per person

  • Vegan Poutine

  • Salmon Toast

  • Kimchi Beef Wraps

  • Chorizo or SoyRizo stuffed Chilis

  • Cowboy Chicken and Gravy

 

$9 per person

  • Pork Loin with Blueberry Glaze

  • Poached Tilapia with Cilantro Cream

  • Asian Short Ribs with bok choy and seasonal vegetables

  • Portobello and root vegetable Napoleon

 

$10 per person

  • Chicken Pesto Orozco

  • Classic Beef Stroganof with egg noodles

  • BBQ Tri Tip with Ancho Chili Rub

  • Asparagus Tempura with Parmesan Foam

  • Spaghetti Squash with dried cherry tomatoes, feta and

 

$16 per person

  • Horseradish crusted salmon

  • 8 oz Sirloin Strip Steak – blue cheese glaze optional

  • Whole Branzino with sea salt and herbs

  • Dijon crusted Lamb Chops

 

DESSERTS

$6 pp

  • Red Velvet Cheesecake

  • Carrot Cake

  • Chocolate Crème, Coconut Crème, Apple Blueberry or Apple Pie

  • Lemon Meringue Pie

  • Vanilla Pudding with White Chocolate Cherry Cookies

  • Raspberries and Cream

Cakes, cupcakes, pies and alternate cheesecakes available.  Price depending upon ingredients and design

 

BEVERAGES

 

Pricing Dependent upon Selections

 

Traditional Soft Drinks:  $2 per can or $3 per bottle

New York Selzers:  $3 per bottle

Jones Soft Drinks:  $4 per bottle

Strawberry Basil Lemonade:  $6 per 1 liter carafe

Cucumber Lemonade: $6 per 1 liter carafe